This Kai Seki Magoruku Kinju 18cm Yanagiba Knife is suitable for left-handed and right-handed people and great for filleting and cutting raw meat and fish of various sizes and thickness.
The ultra-sharp classic Japanese blade and simple black handle combine to create a timeless, minimalist aesthetic.
You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Seki Magoruku Kinju 18cm Yanagiba Knife.
The edge is extremely sharp, resulting in a maximum amount of blade sharpness.
The Hexagonal handle is made of reinforced laminated wood and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant.
To keep this Kai Seki Magoruku Kinju 18cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.
If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoruku Kinju 18cm Yanagiba Knife is the perfect choice.
With their innovative Japanese design and high-quality materials, the Kai Shun Nagare range of knives and accesssories are loved by professionals and home-cooks around the world and will truly make a great addition to any kitchen.











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