A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
- Varnished beech handle
- 21cm stainless steel blade
- 2mm blade thickness
The Opinel Parallèle No.116 Bread Knife is for slicing all types of breads. The curved serrated blade easily starts the cut.














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