This exceptional quality and timeless elegance are what make forged knives so special. This 23cm long bread knife feels finely balanced and comfortable in the hand, with an ergonomically shaped handle that reduces effort when cutting.
A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
- Stainless Steel
- High cutting edge retention
- Blade tapers evenly toward cutting edge
- Bolster provides a smooth transition from the blade to handle and improves control
- Ergonomically shaped handle
- Rivets pass through steel and handle for exceptionally stable connection
- Perfectly calculated balance for easy, comfortable use
- Weight: 272g
Amateur cooks and professional chefs alike are impressed by the perfect balance of these knives. All models in this line are forged from a single piece and benefit from a seamless transition from blade to handle.















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