Victorinox Wood 31cm Carving Knife (5200031)

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat.

Crafted from high-carbon stainless steel, the knife is easy to clean by-hand after use, as well as being highly durable to most of the wear and tear that occurs within a commercial kitchen – saving you time on cleaning and money on replacements.

• Material Ice-tempered high carbon stainless steel
• Swiss made salmon knife with fluted edge
• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Length of blade: 31cm
• Weight: 260g

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Carve through meat and poultry effortlessly with this 310mm Swiss Victorinox carving knife. Featuring a razor-sharp edge and an elongated construction, this knife makes slicing through the toughest and largest joints of meat effortless. The attractive rosewood handle is comfortable to hold, and provides a secure grip when wet or dry – allowing confidence with every cut.